Common in our breakfast rotation, but versatile because of the various add-ins! The below recipe is the very basic foundation we have on hand for four servings (it's filling!). The texture alone may require some getting used to, but after the add-ins, the texture evens out.
Some of our favorite add-in options are below, written with a single serving in mind.
1 cup non-dairy milk
4 Tb chia seeds
1 cup non-dairy milk
4 Tb chia seeds
Sitr the chia seeds into the milk and refrigerate up to 8 hours or overnight, stirring once about an hour in.
If you foget to stir, that's ok! You may just need to stir a little more when time is up.
1 cup non-dairy milk
4 Tb chia seeds
Sitr the chia seeds into the milk and refrigerate up to 8 hours or overnight, stirring once about an hour in.
If you foget to stir, that's ok! You may just need to stir a little more when time is up.
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